Chicken & Rice Soup

Prep Time:

Cook Time:

Season:

15 Minutes

30 Minutes

Fall

Ingredients

1 tbsp olive oil
1 tbsp butter
2 celery ribs, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 inch of ginger, minced
2 garlic cloves, minced
1 tbsp fresh parsley, minced
2 fresh thyme sprigs
1 tsp turmeric
2 liters chicken broth, low-sodium
1 cup long-grain rice
1 cup water
1 cup long grain rice, uncooked
2 cups cooked chicken, shredded
Salt & pepper, to taste

Instructions

Step 1

In a large pot over medium heat, add olive oil and butter. Once melted, add the onion, carrots, and celery. Cook for 5 minutes, until the vegetables are softened.

Step 2

Add turmeric, garlic, ginger, thyme, parsley, and salt & pepper to taste. Cook for 2 minutes until fragrant.

Step 3

Add in the rice and toast for 2 minutes. Add in cooked shredded chicken.

Step 4

Pour in broth and water. Bring the liquid to a boil. Cover and let simmer on medium-low heat for 20 minutes.

Step 5

Serve warm & enjoy!