Pumpkin Muffins

Prep Time:

Cook Time:

Season:

10 Minutes

20 Minutes

Fall

Ingredients

1 ½ cups pumpkin puree
½ cup brown sugar
½ cup caster sugar
2 eggs
½ cup coconut oil
1 tsp vanilla
2 cup flour
1 ½ tsp pumpkin spice
½ tsp cinnamon
1 tsp baking powder
¾ tsp baking soda
½ tsp salt
⅓ cup milk

for the filling:

113 g cream cheese
2 tbsp sugar
1 tsp flour
½ tsp vanilla
2 tsp milk

Instructions

Step 1

Preheat the oven to 425F.

Step 2

In a large bowl combine pumpkin and sugars. Add eggs one at a time, mixing between each addition. Add milk and vanilla and mix until smooth.

Step 3

Sift in flour, spices, baking powder, baking soda, and salt. Fold until just incorporated.

Step 4

Make the filling In a stand mixer beat cream cheese, sugar, flour, vanilla and milk until smooth.

Step 5

Divide the batter evenly in the muffin tray. Add a tablespoon of cream cheese filling on top and sprinkle with pumpkin seeds. Bake for 5 mins, then reduce temperature to 350F. Bake for 15 mins. Cool completely, serve and enjoy!

Note: Allow ingredients to sit at room temperature before starting the recipe to ensure best results.