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Ingredients
3 cups rolled oats
1/2 cup pumpkin seeds
1/2 cup pecans, chopped
1/2 cup sultana raisins
1/2 cup pumpkin puree
1/2 cup coconut oil
1/2 cup maple syrup
1 tsp salt
1 tsp cinnamon
Instructions
Step 1
Preheat the oven to 350F.Â
Step 2
In a bowl combine pumpkin, coconut oil, maple syrup, salt and cinnamon. Add the oats, nuts, and raisins until incorporated.
Step 3
On a baking sheet lined with parchment paper spread the mixture.Â
Step 4
Bake for 30 mins, flipping halfway through.
Step 5
Remove from the oven. Allow to cool, crumble, and enjoy!
Note: This can be stored in a container for up to 2 weeks.
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