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Ingredients
3 pounds Roma tomatoes
1 onion, quartered
1 head of garlic, smashed and peeled
5 basil leaves
1/3 cup olive oil
1 1/2 tsp salt
1 cup half & half
1 cup low-sodium chicken stock
1 tsp red wine vinegar
2 tbsp butter
Instructions
Step 1
Heat the oven to 425 F.
Step 2
Place the tomatoes, onion, garlic and basil on a baking sheet lined with parchment paper. Evenly distribute olive oil and salt. Roast for 35 minutes, stirring occasionally.
Step 3
Remove and let cool for 5 minutes. Add to a food processor and blend until smooth.
Step 4
Add the mixture to a large saucepan. Add salt, chicken stock, and half & half. Gently simmer for 20 minutes.
Step 5
Finish with red wine vinegar and butter. Stir until butter is melted. Serve warm & enjoy!
Note: This dish is best enjoyed with a classic grilled cheese.