Spaghetti Squash Bowls

Step 1

In a large pot over medium heat, add olive oil and butter. Once melted add the vegetables and cook for 5 minutes, until softened. Add the ground meat and cook until browned. Add tomato paste and cook for 1 more minute. Pour in the wine and stir gently until it has completely evaporated.  Add the tomato sauce and let it simmer for 2 hours. Stir occasionally.

Step 2

Once the sauce has been cooking for 1 hour, preheat the oven to 400F. Cut spaghetti squash in half. Drizzle with olive oil, add salt and pepper to taste. Place on a sheet pan face-down. Cook 40 Minutes. Remove from the oven, allow to cool for 5 minutes and gently loosen the squash strands from the flesh with a fork.

Step 3

Finish the sauce by adding the milk, and nutmeg. Adjust seasoning with salt and pepper to taste.

Step 4

Assemble the bowls. Add sauce, ricotta cheese and shredded mozzarella.

Step 5

Broil on high for 5-7 minutes, serve and enjoy!