Spring Rolls

Prep Time:

Cook Time:

Season:

30 Minutes

N/A

Spring

Ingredients

For the rolls:

Rice paper wrappers
2 mini cucumbers
1 large carrot
1 large red pepper
4-5 radishes
1 avocado
1 head of lettuce
Pansies, optional

For the sauce:

1 tbsp rice vinegar
1 tbsp soy sauce
2 tbsp hoisin
1/2 cup peanut butter
1/2 tsp ginger

Instructions

Step 1

Prep the sauce. Combine all the ingredients in a small bowl and set aside.

Step 2

Prep your ingredients. Julienne the cucumbers, carrots, and red peppers. Thinly slice the radishes and avocado. Break off several leaves of lettuce.

Step 3

Prepare your stations. Add water to a plate with a rim or a deep dish until the bottom surface is covered. Add a damp towel to a cutting board.

Step 4

Place a rice wrapper into the water and let soak for 10 seconds. Remove and place on the damp board. Layer in the center of the wrap leaving 2 inches on all sides. Add a few rounds of radishes or edible flowers. Directly on top add a leaf of lettuce. Pile on a few slices of each veggie and finish with mint. Carefully roll, stopping halfway to close in the sides before finishing.

Step 5

Continue making rolls until you either run out of veggies or rice papers. Serve with dipping sauce and enjoy!