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Ingredients
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at cool room temperature
1 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tbsp pure vanilla extract
1 cup white chocolate
1 cup freeze-dried strawberries
Instructions
Step 1
In a stand mixer cream the butter and sugars for 2 minutes. Add the eggs and vanilla extract. Mix until well combined.Â
Step 2
Sift in flour, baking powder, baking soda, and salt. Mix until just combined. Stir in the white chocolate and freeze-dried strawberries.
Step 3
Using a ¼ cup to portion out the dough, form into balls. Freeze dough balls for 60 minutes.
Step 4
Preheat the oven to 350F. Line two sheet trays with parchment and place in the oven to preheat.
Step 5
Remove the trays from the oven, evenly space out the dough balls and bake for 20 mins. Let cool, serve and enjoy!
Note: Gently break the freeze-dried strawberry pieces into smaller pieces for better distribution.